![]() ![]() ![]() The duration of the song Raise This Barn is 2:17 minutes. Raise This Barn is sung by Applejack and Apple Bloom. Raise This Barn is composed by CINDY MORROW. Who is the music director of Raise This Barn? Raise This Barn is a english song from the album Friendship is Magic: Songs of Ponyville. Which album is the song Raise This Barn from? Raise This Barn is a english song released in 2014. FAQs for Raise This Barn When was Raise This Barn released? Writer(s): Daniel Luke Ingram, Cindy MorrowLyrics powered by 2m 17s It comes out clear like moonshine, but we found people don’t associate clear spirits with applejack, so to give it some color, we barrel age it for six weeks in a rum barrel we got from a rum distillery in Rhode Island.Raise this barn, raise this barn One, two, three, four Together, we can raise this barn One, two, three, four Up, up, up, go the beams Hammer those joints, work in teams Turn ′em round quick by the right elbow Grab a new partner, here we go Come on, Apple family! Let's get to it! Wee-hoo! Raise this barn, raise this barn One, two, three, four Together, we can raise this barn One, two, three, four Finish the frame, recycling wood Workin′ hard, you're doin' good Turn ′em round quick by the right elbow Grab a new partner, here we go Raise this barn, raise this barn One, two, three, four Together, we can raise this barn One, two, three, four Slats of wood come off the ground Hold ′em up and nail 'em down Turn ′em round quick by the left elbow Grab a new partner, here we go Come on Apples, get her done! Look at us, we're family Workin′ together thankfully We Apples, we are proud to say Stick together the pony way Bow to your partner, circle right Get down if you're scared of heights Forward, back and twirl around That barn′s gonna be the best in town Yeah! Yee-haw! Attagirl! Alright, let's get to it! Raise this barn, raise this barn One, two, three, four Together, we can raise this barn One, two, three, four Take your brushes, young and old! Together paint it bright and bold Turn 'em round quick by the left elbow Grab a new partner, here we go We raised this barn, we raised this barn Yes, we did Together we sure raised this barn Yes, we did Being together counts the most We all came here from coast to coast All we need to strive to be Is part of the Apple family Yeah! Technically it’s more of an apple brandy. “The cheap way, the freeze distill way, is a bit dangerous, because there’s a lot of bad stuff still left in there,” he said. To give it complex flavors, the moonshiner would take his time to “age” the applejack, by letting charred oak chips marinate in a jar of it.īruce Olson, co-owner of Tree Spirits Maine makes an applejack, but emphasizes, not the old-fashioned way. Unfortunately, similar to bathtub gin, the leftover liquid also contained amounts of methanol, ethanol and other impurities, but drinking it in small amounts seemed to be the trick. If a hard cider averages around 5% and apple wine around 10-12%, applejack spiked as high as 30% or 60 proof. Leaving the apple hard cider outside overnight, the moonshiner would then syphon out the ice that accumulated, leaving behind the liquid, which increased the percentage of alcohol. Using nature as an ally after the fall harvest, the moonshiner would “jack” or freeze distill the hard cider (which, technically was actually a concentration, rather than a distillation.) As alcohol freezes at a lower temperature than water, applejack would only be made in the winter. Maine moonshiners irritated by Prohibition (enacted some 70 years before it took hold in the rest of the United States) also decried any form of government interference on a product that they could easily forage from their own orchards and produce with very little equipment at home. With the proliferation of apple trees on the east coast, thanks to what European colonists brought with them, applejack became a Maine pasttime and staple. Sprinkle with cinnamon, nutmeg and/or clove.And when one didn’t have the fancy still equipment to get “boozy, buzzey and halfway to Concord,” applejack was one of the first and most practical ways of producing a higher concentration of alcohol from freezing fermented cider. Farm-to-flask has been around since the colonial era, when Americans believed that fermented and distilled drinks were a cure-all for pain, illnesses and general fatigue. ![]()
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